Modern Country Cooking: Traditional Recipes for Contemporary Cooks. Shona Crawford Poole

by Shona Crawford Poole

This is fresh, modern food that tastes like food used to - with none of the additives and compromises of ready meals. It is based on quality materials and understanding how to use them. Country cooks... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 184340317X
• ISBN13: 9781843403173
• Release Date: October 2005
• Publisher: Protico
• Length: 143 Pages
• Weight: 2.00 lbs.