Modern Batch Cookery

by Victor Gielisse, Ron De Santis, The Culinary Institute of America (CIA)

Book Overview

A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations

Modern Batch Cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning. Preparing healthy, high-quality food in volume is a challenge for even the most experienced foodservice professional. Modern Batch Cookery provides the most contemporary and up-to-the-minute resource on the...

• Format: Hardcover
• Language: English
• ISBN: 047029048X
• ISBN13: 9780470290484
• Release Date: February 2011
• Publisher: Wiley
• Length: 448 Pages
• Weight: 4.45 lbs.
• Dimensions: 1.4" x 8.9" x 11.1"