Modern Asian Kitchen: Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More

by Kat Lieu

"The perfect guide for crafting a family-style feast or a simple one-bowl meal at the end of a busy workday."
--Forbes

*As Featured in The New York Times*

The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try--and will fall in love with--this trending style right in your own kitchen.

Heaped on...

• Format: Hardcover
• Language: English
• ISBN: 0760384045
• ISBN13: 9780760384046
• Release Date: April 2024
• Publisher: Harvard Common Press
• Length: 208 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.8" x 7.6" x 9.3"