Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book]

by Caitlin Freeman

Book Overview

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian's well-known composition, this collection...

• Format: Hardcover
• Language: English
• ISBN: 1607743906
• ISBN13: 9781607743903
• Release Date: April 2013
• Publisher: Ten Speed Press
• Length: 224 Pages
• Weight: 2.21 lbs.
• Dimensions: 1.0" x 7.5" x 9.5"