The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World's Best Cocktail Menu

by Sean Muldoon, Jack McGarry, Jillian Vose

A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City

The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including being named "Best Bar in the World" in 2016. Since their award-winning cocktail book The Dead Rabbit Drinks Manual was published in 2015, founders Sean Muldoon and Jack McGarry, along with bar manager Jillian Vose,...

• Format: Hardcover
• Language: English
• ISBN: 1328451879
• ISBN13: 9781328451873
• Release Date: October 2018
• Publisher: Harvest Publications
• Length: 288 Pages
• Weight: 2.28 lbs.
• Dimensions: 1.0" x 7.3" x 9.6"