Although Gentian Baker has no memory of the first twenty years of her life, she's content to raise her daughter, Skye, and manage a restaurant out of her Minnesota farmhouse. So what if she feels the need to use river water in her tea and pine cones in her lasagna? It just makes everyone love her cooking more. But when Skye awakens with considerably more canine features than are generally accepted in a teenage girl, the details of Gen's past become...