Mississippi Current Cookbook: A Culinary Journey Down America's Greatest River

by Harriet Bell and Regina Charboneau

Discover the diverse food and culinary traditions from the ten states that border America's most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs.
Starting at the river's source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces readers to a Native American wild rice harvest dinner, a Scandinavian summer's end crayfish party,...

• Format: Paperback
• Language: English
• ISBN: 1493086499
• ISBN13: 9781493086498
• Release Date: November 2024
• Publisher: Globe Pequot Press
• Length: 336 Pages
• Weight: 2.35 lbs.
• Dimensions: 0.8" x 8.1" x 9.5"