Mission Vegan: Wildly Delicious Food for Everyone

by Danny Bowien, JJ Goode, J.J. Goode

From the author of The Mission Chinese Food Cookbook, a fresh take on vegan cooking that emphasizes freewheeling exploration and big flavor

As cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, Danny Bowien has a reputation for inventive meat dishes like Chongqing Chicken Wings and Kung Pao Pastrami. Yet eight years ago, he became a dad, got sober, and quietly...

• Format: Hardcover
• Language: English
• ISBN: 0063012987
• ISBN13: 9780063012981
• Release Date: August 2022
• Publisher: Ecco Press
• Length: 272 Pages
• Weight: 2.10 lbs.
• Dimensions: 1.0" x 7.7" x 9.3"