Mission Vegan: Wildly Delicious Food for Everyone

by Danny Bowien, JJ Goode, J.J. Goode

From the author of The Mission Chinese Food Cookbook, a fresh take on vegan and plant-based cooking that emphasizes freewheeling exploration and big flavor

As cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, Danny Bowien has a reputation for inventive meat dishes like Chongqing Chicken Wings and Kung Pao Pastrami. Yet eight years ago, he became a dad, got sober,...

• Format: Hardcover
• Language: English
• ISBN: 0063012987
• ISBN13: 9780063012981
• Release Date: August 2022
• Publisher: Ecco Press
• Length: 272 Pages
• Weight: 1.98 lbs.
• Dimensions: 1.0" x 7.7" x 9.3"