Miss Ruby's Cornucopia: The Best Recipes from America's Natural Harvest

by Ruth Adams Bronz

Miss Ruby's Cornucopia is a distinctive cookbook by Ruth Adams Bronz, the proprietor and head cook at Miss Ruby's Cafe in New York City. It contains a wide variety of tempting recipes for 140 dishes... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 006016204X
• ISBN13: 9780060162047
• Release Date: January 1991
• Publisher: HarperCollins Publishers
• Length: 192 Pages
• Weight: 1.10 lbs.