Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans

by Christopher Shockey, Kirsten K Shockey, Kirsten K. Shockey

Book Overview

2020 IACP Cookbook Award Finalist

Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only...

• Format: Paperback
• Language: English
• ISBN: 1612129889
• ISBN13: 9781612129884
• Release Date: June 2019
• Publisher: Storey Publishing
• Length: 408 Pages
• Weight: 2.75 lbs.
• Dimensions: 0.9" x 8.0" x 9.9"