Bonnie Chung Book 3

by Bonnie Chung

Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties.

Despite being used by the Japanese for hundreds of years, miso has been experiencing a new found popularity as top chefs, cooks and food writers champion miso as an essential yet exciting everyday ingredient.

In Miso...

• Format: Hardcover
• Language: English
• ISBN: 1911670352
• ISBN13: 9781911670353
• Release Date: January 2025
• Publisher: Pavilion Books
• Length: 224 Pages