Miso Soup ＆ Miso Cooking: How to use Miso: Japanese fermented food for daily cooking

by Kanako Okuda and Kanako Kubo

MISO SOUP: an easy and delicious solution for your healthy table

This is a pretty cookbook of delicious "MISO SOUP". Quick and easy recipes are good for busy home chefs You learn how to make miso soup not only in Japanese traditional way, Wakame seaweed and Tofu, but in fusion style adaptable to your daily kitchen, with Sausage and Eggplant, or Soymilk and Squash, for example. Miso soup is the most orthodox dish...

• Format: Hardcover
• Language: English
• ISBN: 4908528004
• ISBN13: 9784908528002
• Release Date: June 2017
• Publisher: Granregalo Inc.
• Length: 70 Pages
• Weight: 0.78 lbs.
• Dimensions: 0.3" x 8.0" x 8.0"