Miso Cookery

by Louise Hagler

Book Overview

Miss out on miso and lose out on lunch as this guide to miso cooking shows - From the author of Tofu Cookery, New Farm Vegetarian Cookbook, Tofu Quick & Easy, Lighten Up, and Soyfoods Cookery - Shows... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1570671028
• ISBN13: 9781570671029
• Release Date: January 2001
• Publisher: Book Publishing Company (TN)
• Length: 95 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"

Customer Reviews

70 delicious, nutritious, palate pleasing recipes

Miso is a traditional cultured and fermented soyfood that is available to the kitchen chef in a variety of flavors, aromas, colors and concentrations. Miso can add rich flavoring to a meal, as well as unique nutritional benefits including beneficial bacteria and enzymes for digestion, protections from cancer, and aids to the body recovering from radiation and pollution. From North African Sweet Potato Soup, Tofu Walnut Spread, and Spinach Salad with Marinated Tofu, to Sweet Pepper Onion Quiche, Thai Green Curry, and Asparagus and Pasta Toss, Miso Cookery is a collection of 70 delicious, nutritious, palate pleasing recipes that, with some lovely full color photography of finished dishes, showcase the amazing diversity and utility of miso cuisine.