Mireille Johnstons French Cookery Course

by Mireille Johnston and Johnston Mereille

Unlike the BBC 2 French cookery series which this book accompanies, it is arranged by food type, rather than by region, and is the first of two volumes which aim to provide a complete course enabling... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0563363096
• ISBN13: 9780563363095
• Release Date: January 1992
• Publisher: London Bridge
• Length: 224 Pages
• Weight: 0.95 lbs.