Minimally Processed Fruits and Vegetables

by Aurelio Lopez-Malo, Stella Alzamora, Stella M. Alzamora, et al.

An Aspen Food Engineering Series Book. This new reference work in the Food Engineering Series covers basic and new information and issues, and new and refined existing technologies in the preservation... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0834216728
• ISBN13: 9780834216723
• Release Date: June 2000
• Publisher: Springer
• Length: 360 Pages
• Weight: 1.93 lbs.
• Dimensions: 0.9" x 7.0" x 10.0"