Minimal Processing Technologies in the Food Industries

by N. Bengtsson

Consumers increasingly demand foods which retain their natural flavour, colour and texture and contain fewer additives such as preservatives. In response to these needs, one of the most important... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1855735474
• ISBN13: 9781855735477
• Release Date: August 2002
• Publisher: Woodhead Publishing
• Length: 304 Pages
• Weight: 1.33 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"