Miniature Food Masterclass: Materials and Techniques for Model-Makers

by Angie Scarr

Book Overview

This exciting new book from Angie Scarr presents a voyage of discovery and inspiration for all miniaturists to delve into. Here, Angie shares the secrets of her amazingly intricate work in polymer... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1861085257
• ISBN13: 9781861085252
• Release Date: April 2009
• Publisher: GMC Publications
• Length: 160 Pages
• Weight: 1.01 lbs.
• Dimensions: 0.4" x 7.3" x 9.7"