Just like any other food business out there, you definitely shouldn't just go in your truck without knowing what you're going to sell. You have to decide what you want to cook and what you want to sell so that you can be sure that your business will start rolling.
What this book teaches you.
1. What's easy for you to cook?
2. What's your specialty?
3. Which ingredients are easy to get around you?
4. What do the people...