Milk its Nature and Composition; a Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese

by Charles Morton Aikman

This comprehensive handbook provides an in-depth exploration into the chemistry and bacteriology of milk, butter, and cheese. Aikman's expertise shines through in this book, making it an essential resource for anyone interested in the science of dairy products.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in...

• Format: Paperback
• Language: English
• ISBN: 1021242691
• ISBN13: 9781021242693
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 202 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"