Milk

by Dorothy Turner

Book Overview

Discusses the processing, distribution, and nutritional value of milk and milk products, such as cheese, butter, and yogurt. Includes ice cream and yogurt recipes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0876143613
• ISBN13: 9780876143612
• Release Date: September 1989
• Publisher: Carolrhoda Books
• Length: 32 Pages
• Weight: 0.60 lbs.
• Age Range: 6 to 9 years
• Grade Range: Grades 1 to 4