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Hardcover Milk Book

ISBN: 0876143613

ISBN13: 9780876143612

Milk (Foods We Eat)

Discusses the processing, distribution, and nutritional value of milk and milk products, such as cheese, butter, and yogurt. Includes ice cream and yogurt recipes. This description may be from another edition of this product.

Recommended

Format: Hardcover

Condition: Acceptable*

*Best Available: (ex-library)

$13.19
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