Milk and Yogurt

by Hazel King

Describes how milk and yogurt are produced and how they are used for food in countries around the world. Includes several recipes and experiments. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1575726572
• ISBN13: 9781575726571
• Release Date: July 1998
• Publisher: Heinemann Educational Books
• Length: 32 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.4" x 8.0" x 10.7"
• Age Range: 9 to 11 years
• Grade Range: Grades 4 to 6