Milk and Milk Products: Technology, Chemistry and Microbiology

by Alan H. Varnam and Jane P. Sutherland

1 Introduction.- 2 Liquid milk and liquid milk products.- 3 Concentrated and dried milk products.- 4 Dairy protein products.- 5 Cream and cream-based products.- 6 Butter, margarine and spreads.- 7... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0834219557
• ISBN13: 9780834219557
• Release Date: March 2001
• Publisher: Springer
• Length: 452 Pages
• Weight: 1.45 lbs.
• Dimensions: 1.1" x 9.0" x 6.1"