Milk and Its Products: a Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese

by Henry Hiram Wing

Book Overview

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 101353705X
• ISBN13: 9781013537059
• Release Date: September 2021
• Publisher: Legare Street Press
• Length: 274 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"