Lombardia in Cucina: The Flavours of Lombardy

Book Overview

Milan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona cake or panettone. Lombardy surprises with the richness of its culinary traditions and natural ingredients, which modernity has barely affected. "Milano in Cucina" captures this kaleidoscope of flavours, with contributions from some of the most celebrated chefs on the culinary scene, who pay homage to their territory, and whose skill is able to present a modern vision in keeping with the region's progressive spirit.

• Format: Hardcover
• Language: English
• ISBN: 8895218906
• ISBN13: 9788895218908
• Release Date: September 2015
• Publisher: Sime Books
• Length: 288 Pages
• Weight: 2.70 lbs.
• Dimensions: 1.2" x 7.6" x 9.4"