Miette: Recipes from San Francisco's Most Charming Pastry Shop (Sweets and Dessert Cookbook, French Bakery)

by Meg Ray

Revised 2023 Edition with Over 100 Pastry Recipes from Miette

"The photos are so enticing, and the pastries so perfectly made, we almost ate the paper."--The Oregonian

#1 New Release in Chocolate Baking, Brunch & Tea, and Pie Baking

Sharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade...

• Format: Hardcover
• Language: English
• ISBN: 1642507725
• ISBN13: 9781642507720
• Release Date: April 2023
• Publisher: Yellow Pear Press
• Length: 224 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.9" x 8.0" x 8.1"