Midwest Sweet Baking History: Delectable Classics Around Lake Michigan

by Jenny Lewis, Jenny Lewis CCE CHE, Jenny Lewis CCE CHE

Book Overview

Discover how the Midwest refined the nation's sweet tooth through a delicious mix of immigrant traditions and American ingenuity.

Chef Jenny Lewis dips a spoon into generations of homemade desserts and examines the inner workings of some of the biggest brands of the baking industry. Learn how to make Pumpkin Whoopie Pies, witness the rise of Red Star Yeast, and plumb the secrets of the Kraft Oil Method, before sitting down to consume...

• Format: Paperback
• Language: English
• ISBN: 1609493443
• ISBN13: 9781609493448
• Release Date: November 2011
• Publisher: History Press
• Length: 208 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.6" x 7.4" x 8.9"