Middle Eastern Cookery

by Jenny Ridgwell

The many countries that make up the area known as the Middle East reflect a cooking style that is extremely varied. Cereals, pulses, fresh vegetables, fruit and yoghurt are used extensively together... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0706364651
• ISBN13: 9780706364651
• Release Date: January 1986
• Publisher: Ward Lock
• Length: 96 Pages
• Weight: 1.28 lbs.

Customer Reviews

Still using this book after twenty years

I bought this book at my college book store in 1986. I've tried almost every recipe and they're all easy to follow and yield great results. I usually need photos to help me out but this is so thorough they're not necessary. I loan it so often that I'm looking to pick up a few copies for friends. If you want to eat "clean" this is a good place to start and most of the ingredients are available at typical or whole food grocery stores. You can also gain some knowledge about the region, which in today's political climate can't be a bad thing.