Middle Eastern Cooking (International Gourmet)

by Jenny Ridgwell

The many countries that make up the area known as the Middle East reflect a cooking style that is extremely varied. Cereals, pulses, fresh vegetables, fruit and yoghurt are used extensively together... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0706369106
• ISBN13: 9780706369106
• Release Date: May 1990
• Publisher: Orion Publishing Co
• Weight: 0.75 lbs.