Middle Eastern Cooking: A Practical Guide

by Samia Abdennour

From the couscous of North Africa to the kebab of Iraq, from the stuffed vine leaves of the Levant to the spices of the Arabian peninsula, this volume reveals the cuisine of the Middle East. Colour photographs accompany the recipes.

• Format: Paperback
• Language: English
• ISBN: 977424401X
• ISBN13: 9789774244018
• Release Date: January 1997
• Publisher: American University in Cairo Press
• Length: 131 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.6" x 5.8" x 8.1"