Microwave and Radio-Frequency Technologies in Agriculture

by Peter Farrell, Graham Brodie, Mohan V Jacob, et al.

Humanity faces the looming challenge of feeding more people, with less labour and resources. Early adoption of biological and physical technologies has allowed agriculturalists to stay a step ahead of this challenge. This book provides a glimpse of what is possible and encourages engineers and agriculturalists to explore how radio-frequency and microwave systems might further enhance the agricultural industry.

• Format: Hardcover
• Language: English
• ISBN: 3110455390
• ISBN13: 9783110455397
• Release Date: February 2016
• Publisher: Walter de Gruyter
• Length: 369 Pages
• Weight: 2.38 lbs.
• Dimensions: 1.1" x 7.0" x 10.0"
• Grade Range: Postsecondary