Microbiology of Marine Food Products

by Cameron A. Hackney and Donn R. Ward

Book Overview

1 Seafood Quality.- 1. Microbiology of Finfish and Finfish Processing.- Harvesting and Onboard Handling.- Fishing Vessel Sanitation.- Processing.- Preservatives.- References.- 2. Microbiology of Bivalve Molluscan Shellfish.- Biology of the Bivalves.- Public Health Concerns.- Microflora of Bivalves at Harvest.- Shellstock Harvesting and Handling.- Bivalve Processing.- Heat Processing.- Indicators of Spoilage.- Summary.- References.- 3. Microbiology...

• Format: Hardcover
• Language: English
• ISBN: 0442233469
• ISBN13: 9780442233464
• Release Date: January 1991
• Publisher: Aspen Publishers
• Length: 468 Pages
• Weight: 1.70 lbs.
• Dimensions: 1.2" x 6.0" x 9.0"