Microbiology of Marine Food Products

by Abeer Iqbal

All food products possess their own characteristic microbiology. Nevertheless, out of all the fodder commodities, seafood is considered to have the most complex and diverse microbiology. In contrast to poultry or meat products where a few living species are categorized in each group, the term seafood covers hundreds of species and genera. This book offers a comprehensive investigation of microbiological safety and quality concerns of seafood. The...

• Format: Hardcover
• Language: English
• ISBN: 1774077248
• ISBN13: 9781774077245
• Release Date: November 2020
• Publisher: Delve Publishing
• Length: 225 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.7" x 6.1" x 9.1"