Microbiology of Fermented Foods

by D.E. Wood and Brian J.B. Wood

When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking I was not entirely alone in this, as in asking me to produce such a book the commissioning Editor, Mr George Olley of Elsevier Ap- plied Science Publishers, had pictured a text of perhaps 300 pages, but on seeing my list of chapter titles realized that we were talking about a - chapter,...

• Format: Hardcover
• Language: English
• ISBN: 0751402168
• ISBN13: 9780751402162
• Release Date: July 1997
• Publisher: Springer
• Length: 852 Pages
• Weight: 2.35 lbs.
• Dimensions: 2.3" x 6.3" x 9.4"