Wiley India Microbiology and Technology of Fermented Foods

By Robert W. Hutkins and Robert W Hutkins

Book Overview

The revised and expanded text on food fermentation microbiologyWith this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 8126547979
• ISBN13: 9788126547975
• Release Date: January 2014
• Publisher: Wiley India
• Weight: 1.60 lbs.
• Dimensions: 1.9" x 10.0" x 8.0"