Microbiological Safety and Quality of Food

by Barbara M. Lund, Anthony C. Baird-Parker, Grahame W. Gould

This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0834213230
• ISBN13: 9780834213234
• Release Date: December 1999
• Publisher: Springer
• Length: 2024 Pages
• Weight: 5.65 lbs.
• Dimensions: 4.0" x 8.8" x 11.3"