Microbiological Quality of coastal cheese in Valledupar

by Carla Cecilia Bolaños, Juan Carlos Prada, Margarita Rosa Vizcaino

Foodborne diseases are a growing public health problem worldwide. The main causative agents of foodborne diseases in Colombia are Salmonella spp., Listeria monocytogenes, Escherichia coli, Aeromonas spp., Vibrio spp. and S. aureus, which occupy the first places in the annual reports of the public health surveillance network in Colombia. Queso coste o cheese is native to the Colombian Caribbean Region, is produced in an artisanal way using raw milk...

• Format: Paperback
• Language: English
• ISBN: 6206036189
• ISBN13: 9786206036180
• Release Date: June 2023
• Publisher: Our Knowledge Publishing
• Length: 52 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"