Microbiological assessment of the environment, utensils, surfaces and hands

by Luiz Carlos Ferreira and Rosilva P Santos

This book refers to the graduation course completion work entitled "Microbiological evaluation of the environment, utensils, surfaces and hands of handlers in a pig slaughtering unit in the city of Janu ria-MG", authored by Rosilva Pereira dos Santos, under the guidance of Professor Dr. Luiz Carlos Ferreira of the Instituto Federal Norte de Minas Gerais (IFNMG). This work discusses the microbiological assessment of the environment, utensils, surfaces...

• Format: Paperback
• Language: English
• ISBN: 6207558820
• ISBN13: 9786207558827
• Release Date: May 2024
• Publisher: Our Knowledge Publishing
• Length: 52 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"