Microbiological Analysis of Food and Water: Guidelines for Quality Assurance

by N.F. Lightfoot

Book Overview

With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0444502033
• ISBN13: 9780444502032
• Release Date: February 1999
• Publisher: Elsevier
• Length: 284 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"