Microbial Food Contamination

by Charles L. Wilson

Book Overview

Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global market. The first section introduces new insights into the pathogenic effect of E. coli, viral diseases, and protozoan parasites, as well as prions and other zoonotic diseases. It discusses mycotoxins...

• Format: Paperback
• Language: English
• ISBN: 0367388510
• ISBN13: 9780367388515
• Release Date: September 2019
• Publisher: CRC Press
• Length: 632 Pages
• Weight: 2.05 lbs.
• Dimensions: 1.3" x 6.0" x 9.0"