Microbial Degradation of Natural Products

by Gunther Winkelman and G. Winkelmann

Data on the microbial degradation of carbohydrates, lipids, proteins, nucleic acids and natural aromatic compounds compiled for the first time in one volume. This handbook gives valuable information on how, and to what extent, natural products can be degraded by various selected microorganisms. Biochemical and genetic aspects of the different bacterial and fungal strains that occur in nature or in collections are thoroughly covered. Prepared as a...

• Format: Hardcover
• Language: English
• ISBN: 3527283544
• ISBN13: 9783527283545
• Release Date: February 1992
• Publisher: Wiley-Blackwell
• Length: 421 Pages