Michelin Star Restaurant Plating Demystified: A Source Book of Methods and Recipes: A Source Book

by Greg Easter

In this age of food being judged by its visual appeal in photos on social media, it's essential to create beautiful art on the plate. Even successful chefs rarely understand exactly how this is accomplished because they do not have any formalized set of rules to follow.

The book is the result of a Michelin star chef's travels around the world, analyzing hundreds of plates to codify a set of rules that can be followed by other chefs...

• Format: Paperback
• Language: English
• ISBN: 1934939935
• ISBN13: 9781934939932
• Release Date: August 2022
• Publisher: International Cuisine Press
• Length: 214 Pages
• Weight: 0.96 lbs.
• Dimensions: 0.5" x 8.0" x 10.0"