Michael's Genuine Food: Down-To-Earth Cooking for People Who Love to Eat

by Michael Schwartz and JoAnn Cianciulli

Book Overview

James Beard Award-winning chef, Michael Schwartz now shares the approachable, sought-after recipes that garnered national praise for his Miami restaurant with home cooks everywhere. Michael focuses on sourcing exceptional ingredients and treating them properly--which usually means simply. A salad truly becomes a meal, such as BLT Salad with Maple-Cured Bacon, as do pizzas, pastas, soups, and sandwiches. Snacks aren't precious bits on toothpicks but...

• Format: Hardcover
• Language: English
• ISBN: 0307591379
• ISBN13: 9780307591371
• Release Date: February 2011
• Publisher: Clarkson Potter Publishers
• Length: 255 Pages
• Weight: 2.19 lbs.
• Dimensions: 1.0" x 7.8" x 9.6"