Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook

by Michael Symon

Book Overview

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland. In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes...

• Format: Hardcover
• Language: English
• ISBN: 0804186588
• ISBN13: 9780804186582
• Release Date: April 2018
• Publisher: Clarkson Potter Publishers
• Length: 240 Pages
• Weight: 1.98 lbs.
• Dimensions: 1.0" x 7.5" x 9.6"