Described as a national treasure and the finest prose writer in America, and christened as a "Poet of the Appetites", M.F.K. Fisher has long been considered the finest food writer of the 20th century. But Fisher would have rejected the term "food writer" as an inaccurate and limiting description of her oeuvre for good reason. Though best know for her gastronomic writings, M.F.K. Fisher was also a novelist, travel writer, memoirist, critic, and essayist...