Mexican Vegetarian Cooking

by Edith Metcalfe Deplata and Edith Metcalfe de Plata

Book Overview

Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best. - While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian. - Includes recipes for beverages, soups, salads, casseroles, and...

• Format: Paperback
• Language: English
• ISBN: 0892813415
• ISBN13: 9780892813414
• Release Date: June 1984
• Publisher: Healing Arts Press
• Length: 128 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.4" x 6.3" x 8.6"

Customer Reviews

Spice up your vegetarian dishes

A nice way to add Mexican flavor to your vegeterian dishes. Good recipes that are easy to understand.