Mexican Modern: New Food from Mexico

by Fiona Dunlop

Book Overview

An enthralling gastronomic journey that captures the incredible vitality and color of this country and the remarkable food of Mexico today Mexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techniques and ingredients combined with modern presentations are sweeping a wind of change through the country's legendary food. From Mexico City to Veracruz, from Michoac n to Puebla and from Oaxaca to the Yucat n, Fiona Dunlop...

• Format: Hardcover
• Language: English
• ISBN: 1566567440
• ISBN13: 9781566567442
• Release Date: March 2009
• Publisher: Interlink Books
• Length: 192 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.8" x 8.3" x 10.3"