Cooking School Mexican Food

by Sara Gilbert

"An elementary introduction to the relationship between cooking and Mexican culture, the effect of local agriculture on the diets of different regions, common tools such as rolling pins, and recipe... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1608185044
• ISBN13: 9781608185047
• Release Date: February 2015
• Publisher: Creative Education
• Length: 24 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.3" x 8.8" x 8.8"
• Age Range: 6 to 9 years
• Grade Range: Grades 1 to 4