Mexican Flavors: Contemporary Recipes from Camp San Miguel

by Hugh Carpenter and Teri Sandison

Book Overview

Let best-selling author and master cooking teacher, Hugh Carpenter, lead you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 144945366X
• ISBN13: 9781449453664
• Release Date: August 2014
• Publisher: Andrews McMeel Publishing
• Length: 224 Pages
• Weight: 2.32 lbs.
• Dimensions: 0.9" x 8.4" x 10.3"