Mexican Cooking

by Ruth Kershner and Josette Koch

Food in modern Mexico is as lively and vibrant as its people. Furthermore, it is high in fibre and protein, and extremely economical. Whether tortillas, tacos, beans or pulses, all are used in a large... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 051724487X
• ISBN13: 9780517244876
• Release Date: December 1988
• Publisher: Gramercy Books
• Length: 80 Pages
• Weight: 1.20 lbs.